HFC3M-Grade 11 Food and Culture-Full Course Binder
Description
This course is based on the Ontario Curriculum for HFC3M, Grade 11 Food and Culture, and includes
Course outline
Curriculum map
Materials, worksheets, handouts, and assessments (AOLs, AFLs, AALs)
The binder includes 4 units:
Food Safety and Kitchen Basics
Equipment Demonstrations
FBI Infographics
Safety Certification Test
What is Culture?
What the World Eats Assignment
Personal profile of Foods and their connection to culture
Terminology Quiz
Close to Home: Our Canadian Heritage
Food Guide Comparisons
Sea To Sea To Sea: Canada’s Cuisine
That’s Canadian Eh: Uniquely Canadian Products
Indigenous Foods Photo Journal and Write Up
Concepts Quiz
Far and Away: Our Global Kitchen
Food Writer For a Day: Staple Food Origins Assignment
Pinterest Board Assignment: Etiquette, Meal Times, Table Setting and Holidays of Another Culture
Concepts Quiz
Powerpoint presentations include learning goals and success criteria for each lesson.
Engaging activities
Many Teacher notes and answer keys are included.
Culminating project
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