Food Handler Review Game for Culinary Arts and Prostart - FCS ServeSafe Review
- PPTX
- Google Apps™
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Description
Are you looking for a way to review ServSafe Food Handler and food safety with your Culinary Arts and FACS students in a fun way? This Jeopardy style game is easy to use and comes in both PowerPoint and Google! Break the class into 2 teams, present the game and you are ready to go!
What's Included in this ServSafe review game?
- 53 page PowerPoint game
- 53 page Google version of the game
- Questions and answers
- Score board right in presentation
- Questions such as:
- Fish bones and fruit pits are what type of environmental hazard?
- When a food containing an allergen comes into contact with another food item and their proteins mix what is it called?
- Where should a food handler check the temperature of a food?
- What tool must be washed, rinsed, sanitized and air-dried before using it to measure the temperature of food?
- Foods that need time and temperature control for safety are called TCS foods. List 2 of these foods.
- This review game will help your students prepare for the ServSafe test.
Who is this review game for?
- Prostart classes
- Middle School and High School Culinary Arts classes
- Home Economics
- Family and Consumer Science classes
Standards:
Prostart Strand 6:
Students will keep food safe through the proper use of food handling and sanitization techniques.
Identify characteristics of time and temperature control for safe foods (TCS) and list examples. Identify the most common allergens and methods for preventing an allergic reaction.
List personal behaviors that can contaminate food.
Identify proper personal hygiene practices.
Other Culinary Arts Resources:
Pork Lesson and Project
Beef Lesson and WebQuest
Poultry Lesson and WebQuest
Seafood Lesson
Dairy Lesson
Plating Lesson
Culinary Arts Bell Ringer Journal
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Permission to copy for single classroom use only
