Family and Consumer Science Bell Ringer Journal Bundle - FCS - FACS Worksheets
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Description
FCS Bell Ringer Journals - Family and Consumer Science Bell Ringer Journals
Start your FACS classes off each day with these bell ringer journals! This bundle includes 4 Family and Consumer Science Bell Ringer Journals resources each with 90 or 180 editable prompts. Topics include culinary arts, food and nutrition, career exploration, and child development.
These bell ringer journals are a great routine for your class as they answer a prompt each time they enter your class. They can be used as weekly homework, early finishers, sub plans, and morning work. It is also a great classwork grade and gets them thinking about FACS topics!
What's Included in this FCS printable and Google resource?:
- Culinary Arts Bell Ringer Journal that includes topics such as:
- international cuisine
- food history
- food science
- famous chefs
- mise en place
- herbs and spices
- recipe reading
- more!
- Career Exploration Bell Ringer Journal 180 days that includes topics such as:
- interest inventories
- career ideas
- interview skills
- resume writing
- email etiquette
- professionalism
- building confidence
- and more!
- Child Development Bell Ringer Journal that includes topics such as:
- child development theorists
- careers in the field of child development
- importance of play
- stages of child development
- pregnancy and infancy
- and more!
- Nutrition Bell Ringer Journal for entire year that includes topics such as:
- MyPlate
- healthy choices
- dietary needs of different age groups
- careers in nutrition and health fields
- nutrition labels
- USDA Dietary Guidelines
- and more!
Editable Google versions and Printable PDF and includes an answer key included
Teaching Food Science? We have a food science bell ringer journal as well!
⭐ Check out our blog post on how to use Bell Ringer Journals in the classroom.
National FACS Standards:
4.1.1-Explain the roles and functions of individuals engaged in early childhood, education, and services.
9.3.1-Analyze nutrient requirements across the life span addressing the diversity of people, culture, and religions.
10.1.2-Analyze opportunities for employment in hospitality, tourism, and recreation careers.
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Permission to copy for single classroom use only
