FACS Course Syllabus | Food Nutrition Consumer Education and Sewing Course

This FCS, FACS course syllabus covers course description, materials needed, grading criteria, late work, make-up work, safety information, and expectations. There is also a handout that helps students reflect on goals for the course and school year. This syllabus is used in a family and consumer science class teaching food, nutrition, consumer education, and hand sewing.

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