Culinary Math Booklet
Little Ideas Grow Big
7 Followers
Grade Levels
7th - 12th, Higher Education
Resource Type
Formats Included
- Zip
Pages
20 pages
Little Ideas Grow Big
7 Followers
Description
Revise fundamental math calculations through this Culinary Math booklet. There are 10 pages of questions and tasks which cover measurement, scaling, equipment, ingredient calculations, yields, conversion factors and recipe interpretation and comprehension. Plus Teacher answers so this booklet can be used as a standalone revision or homework task, teacher absentee lesson or as a kitchen numeracy/literacy lesson.
Total Pages
20 pages
Answer Key
Included
Teaching Duration
50 minutes
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7 Followers
