Cooking and Science Semester Course Syllabus
Monica Kelly
1 Follower
Grade Levels
6th - 9th
Subjects
Resource Type
Standards
NGSSMS-PS1-2
NGSSMS-PS1-3
Formats Included
- PDF
Pages
3 pages
Monica Kelly
1 Follower
Description
GENERAL SCIENCE PLUS SUPPLEMENTAL ENGLISH CLASS
18 WEEK COURSE:
This course will combine reading, writing, science experiments, cooking, video and editing, in order to be exposed to general science concepts while pursuing a love of cooking.
-You will find a virtual or physical cooking class that will be ongoing and you will keep a summary of the classes
-You will have labs that explore general science concepts, but also relate in some way to cooking
-You will choose recipes from different cultures, cook them for your family, have your family critique them
-Eventually, you will compile your favorite recipes and create a recipe book
-You will create 3 episodes on you tube to showcase at least 3 of your favorite recipes
Total Pages
3 pages
Answer Key
N/A
Teaching Duration
1 Semester
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Standards
to see state-specific standards (only available in the US).
NGSSMS-PS1-2
Analyze and interpret data on the properties of substances before and after the substances interact to determine if a chemical reaction has occurred. Examples of reactions could include burning sugar or steel wool, fat reacting with sodium hydroxide, and mixing zinc with hydrogen chloride. Assessment is limited to analysis of the following properties: density, melting point, boiling point, solubility, flammability, and odor.
NGSSMS-PS1-3
Gather and make sense of information to describe that synthetic materials come from natural resources and impact society. Emphasis is on natural resources that undergo a chemical process to form the synthetic material. Examples of new materials could include new medicine, foods, and alternative fuels. Assessment is limited to qualitative information.
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