Agriculture Farm to Table Course outline and activities

16 page full outline of my Farm to Table course. Includes handouts, activities, and overview of units in Plant products, tree fruits, fruits and vegetables, preserving the harvest, grains, fiber, wool, Christmas trees, maple production, poultry and eggs, dairy, meat. Includes all teaching materials I used for a full 40 week class in Farm to Table. Used in a mixed 9-12 grade class, but many activities also suitable for middle school.