Accompanying podcast: How are advances in technology improving dietary research?

Suitable for 14-19-year olds (secondary and high schools, and college), this podcast can be used in the classroom, STEM clubs and at home.

This resource links to Grade 9-10 and Grade 11-12 technology, food science and careers education.

It can also be used as a careers resource and links to Gatsby Benchmarks (UK):
Gatsby Benchmark 2: Learning from career and labour market information
Gatsby Benchmark 4: Linking curriculum learning to careers

• In this podcast, dietitian Professor Deborah Kerr shares the importance of taking opportunities that come your way and not worrying if you don’t have a plan worked out. A PowerPoint encouraging students to reflect on Deborah's advice is available through the link below, along with a transcript of the recording and an article, activity sheet and animation about her work.

This resource was first published on Futurum Careers:

https://futurumcareers.com/how-are-advances-in-technology-improving-dietary-research

For more free articles and activity sheets linking to biology, physics, chemistry, maths, space, Earth and environmental science, engineering, technology, computer science, medicine, social science and humanities, visit Futurum Careers articles page: futurumcareers.com/articles

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