Students will learn about density and lab design by exploring a “secret” ingredient in ice cream: air.Objectives:- Explain what variables are important to consider when designing inquiry-based labs - Explore the amount of air in various ice cream brands (and our own ice cream) through measurements of mass, volume, and density - Explore and compare methods that add air into ice creamIn this Google Drive folder, you will find…01. Lesson Plan. Includes:Essential Questions, Objectives, NGSS standard