25 results
Free cooking resources for Microsoft Word and for parents
Stone Soup Note Home - Donations - editable
This is a letter to families letting them know that we'll need supplies for our class version of Stone Soup.
This note was made for a class of 33. So it could be easily shortened. I’ve used this recipe for years – it always turns out differently depending on what is donated!
Teacher Preparation:
Be sure to have a can opener, knife, extra salt and pepper, some dish cloths/oven mitts and a couple slow cookers
Be sure to make enough to share with the teachers in your hall - it's sure to be a
Subjects:
Grades:
1st - 4th
Types:
Recipe Cooking Template
This editable word document is great for making a class cookbook. Here I have created a template which also includes a box to add a photo of the cook themselves! Great gifts for Families!
Subjects:
Grades:
PreK - 8th, Staff
Types:
permission form to taste food
Permission note to cook, taste, and ask parents about student's allergies.
Subjects:
Grades:
Not Grade Specific
Gingerbread House Parent Note
This is a note that we sent home in my son's preschool class before we made gingerbread houses. I left blanks for you to fill in with your own information or you can take out the blanks and edit how you will.
We supplied the milk cartons, and premade the shell of the houses with graham crackers and icing. (The "littles" are 3 and 4)
Inexpensive gingham tablecloths kept clean up to a minimal.
We asked parents to bring in red plastic plates, clear cellophane, ribbon, various candies~peppe
Grades:
PreK - 1st
Types:
Meal Time Placemats
This simplified placemat helps your child and/or student learn table manners and is a natural conversation starter. This can be used as an aide as you have them help to set up for meals throughout the day. Print, laminate, rinse, and repeat!
Subjects:
Grades:
PreK - 2nd
Intro to Culinary Arts Syllabus
Believe me, this syllabus will save you!Answers these commonly-asked questions from students and parents:What supplies do I need?What is this class?Expectations including tardies, phones, restroom, and grading policiesIs there homework in this class?What do I do if I'm absent?What is acceptable lab wear?504s, IEPs, and Mental Health QuestionnaireBelieve me, this syllabus will save you! Why?It covers all of the bases! This document has been edited to reflect real-life scenarios and can be used as
Subjects:
Grades:
9th - 12th
Also included in:Â Intro to Culinary/FACS | First Year Classroom Survival Kit *EDITABLE*
Food Allergy Form
The Food Allergy form is used for parents to complete to state whether their child has a food or soap allergy I should be aware of prior to cooking in the Nutrition lab.
Grades:
Not Grade Specific
Intro to Culinary Arts Parent Form
Help your future self out by sending this home at the beginning of the schoolyear!Students and parents are required to submit:Contact InfoAllergy Info (what is it and how serious?)Any other important information needed for the teacher?Can I take pictures of your student in class for our class newsletter/Instagram page?
Subjects:
Grades:
Not Grade Specific
Types:
Also included in:Â Intro to Culinary/FACS | First Year Classroom Survival Kit *EDITABLE*
Chocolate Chip Cookies Cooking Activity
Simple directions for chocolate chip cookies with a worksheet students complete. Worksheets are in two levels - one is for lower functioning students with pictures and circling ingredients. The other is for higher functioning students with matching words to amounts and fill in the blanks for directions.
Subjects:
Grades:
Not Grade Specific
Types:
Healthy Classroom Snack and Party Ideas
This download includes a Word Document with a table formatted list of healthy classroom snack and party ideas. Enjoy.
Grades:
Not Grade Specific
How to make Cheese quesadilla
Simple sequencing activity on making cheese quesadilla.
Subjects:
Grades:
Not Grade Specific
Lab Contract - Family Consumer Science - Cooking Labs
Easy editable cooking lab contract for students. Outlines acceptable behavior for both student and instructor, as well as disciplinary actions for students who do not follow guidelines. Instructor name change is highlighted and there is a spot on the bottom of the page for the instructor to sign. Can be edited to include a parent signature if needed.
Subjects:
Grades:
Not Grade Specific
Types:
Dolley Madison's Favorite Recipes
As you study Dolley Madison and her legendary hospitality, here are some of her favorite recipes.
Subjects:
Grades:
Not Grade Specific
Types:
Intro to Scientific Method
What does every scientist need to know? The scientific method! The Great Cookie Dunk is a fun science experiment for new learners to grasp and apply the scientific method. Included in this free worksheet is a materials list, living books to accompany the lesson, and the steps to the scientific method listed out for you ready to teach.
Subjects:
Grades:
Not Grade Specific
Assessment grid/ success criteria for all food cooking practical activities
An assessment grid for teachers and students to look at progress in food practical work, based around five different marking criteria. I have this on the school websitel and it is accessible to both students and parents. It helps them to see what they are getting assessed on and how they can improve.
Subjects:
Grades:
Not Grade Specific
Types:
Friendship Soup Editable Letter
Use this letter to send home to parents about making friendship soup! Use this as a template and tweak it to make it your own or add your name and use it as is!
Grades:
PreK
Types:
Meal Planning Tool
Teaching is more than a full time job, that does not always leave time to eat healthily. It is my commitment to plan weekly meals, and waste minimal food... so I can pack a healthy breakfast and lunch, then come home to a dinner that is ready to go. Enjoy this reference! This could also be used to help children during health class learn to plan healthy meals.
Subjects:
Grades:
Not Grade Specific
Pikelet Preparation Practical
This culinary experiment is a good way for students to understand the fundamentals of Chemistry by identifying key practices in the lab with a fun, easy introductory practical. Students will cover following procedures, identifying products, reactants, limiting factors and practice writing what may be their first experimental. It's simple enough that it can be done in isolation at home and spark some questions through Zoom conferences.
Subjects:
Grades:
10th - 11th
Cooking Task Analysis Sheet - Stir Fry
A data sheet used to track the success of your child or client performing each step of a task analysis for cooking a wonderful stir fry dish.
Subjects:
Grades:
Not Grade Specific
Types:
5 Serious Points For The Extremest Vegans
This is probably the shortest thing i've posted. But its seriously a topic that is going on right now. Despite having to purchase I'm quite sure you'll enjoy the points I make. Don't get pressured by Extremest Vegans who are missing some seriously important facts.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Nutrition and Wellness Lab Rules
One-page list of rules for kitchen lab component of any nutrition and wellness or culinary course. Includes space for parent signature. Can be customized with teacher information.
Grades:
Not Grade Specific
Types:
Some Indian cuisine to learn cooking
Hello all. This is my first product that i present you all is about the indian cuisines which one can make at ease at their home. Do refer the recipes stated in simple manner and try your hands in it.
Subjects:
Grades:
4th - 9th
Weekly Meal Planner
Editable weekly meal planner with extra space for shopping list!
Subjects:
Grades:
Staff
Types:
Showing 1-24 of 25 results
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