17 results
8th grade cooking workbooks $10 and up
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader.Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while pre
Subjects:
Grades:
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Culinary Arts Workbook - Intro to Culinary Arts Workbook for FACS Digital, Print
Introducing the NEW Culinary Arts Workbook: This comprehensive workbook features 63 pages of detailed content covering all culinary arts topics, including the history of culinary arts, kitchen measurement, and more. It also includes assessment questions, recipes, and an answer key for easy grading.It is a great way to introduce students to the culinary arts. Send home, work on in class as an ongoing assignment, review over the summer, or even for homeschool students.This workbook comes in both p
Grades:
6th - 9th
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Food Technology Full Year of Project Booklets
This bundle of 4 Food technology project workbooks will allow your grade 8, 9 or 10 students to investigate, design and make for the whole year with little work from you!Fully printable activities and recipes will make prepping for the year easier and less stressful.Included in this bundle are tried and tested projects which cover Food Trucks, Pasta Making, Healthy Eating and Christmas or Festive Cookery.105 printable pages are included in this bundle with marking guides and recipes.The units of
Subjects:
Grades:
7th - 10th
Types:
My ABC OT Cookbook: A Multisensory Learning & Cooking Workbook
My ABC OT cookbook is a children's workbook that was written by a pediatric Occupational Therapist to assist in fine motor, gross motor, self help and executive functioning skills for the developing child. This book addresses concepts of handwriting development as well as uses simple, easy to follow steps with visuals, for fun and healthy cooking activities that relate to each letter presented in progressive developmental order. The book can be used in the home, school and clinical setting by te
Subjects:
Grades:
PreK - 8th
Types:
Design a Freak Shake | Family and Consumer Science | FCS | Food Technology
Product Title: Design a Freak Shake Design FolioDescription:Engage your students in a deliciously creative project with this "Design a Freak Shake Design Folio" resource! This comprehensive 18-page PDF guide is perfect for sparking students' imaginations as they embark on a journey to create their own visually stunning and delectable freak shakes.What's Included:Introduction to Freak Shakes: Kick off the project with an introduction to the world of freak shakes, exploring the trend and inspiring
Grades:
5th - 12th, Higher Education
Types:
Food Preparation Skills Cooking workbooks games Easel
Each workbook covers a selection of skills as listed below, with more details in the preview document. Preparation skills are the be-all and end-all of good cooking. These workbooks and board games are ideal for consolidation work, revision, classwork or homework and of course for substitution lessons too. A few tasks are research tasks and would require access to the internet and/or to a variety of recipe books.Most tasks are suitable for students to complete individually prior to discussing t
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Food Preparation Cooking Nutrition Easel Bundle
Many food preparation and cooking topics covered by my Food and Cooking learning and teaching resources to-date plus my popular Easter WebQuest as a Bonus file: Food provenance, food choice, nutrition, macro nutrients, multiple food preparation skills (9 resources!), fruit and vegetables, nuts, herbs and spices, Eatwell healthy eating guide including a self-reflection log; Pancake Day and pumpkin resources;Also included are my bestsellers on kitchen equipment and hygiene, as well as health and s
Subjects:
Grades:
4th - 12th, Adult Education
Food Packaging Design | Family and Consumer Science | FCS | Food Technology
ABOUT THIS RESOURCE: This resource could be used as an assessment for Food Technology. It is a 16 page resource that requires the students to design a 'Snack Pack' for a local cafe. Your local café is running a food design challenge for all ages. This challenge requires you to research, design and make a ‘Snack Pack’. A ‘Snack Pack’ is a small food snack in a box that can be eaten at any time of the day as a snack. This snack pack must fit into a small food packaging box. The design challenge re
Grades:
6th - 10th
Types:
Food preparation skills Cooking Bundle 1 of 3
This Bundle contains two workbooks, ready for use with Easel by TpT, as well as one board game. The illustrated resources focus on Food preparation skills and lead learners through tasks involving picture-skill matching, discussing equipment, exploring a recipe, revising important terminology, completing internet research tasks, and more… Skills addressed include knife skills as well as general food preparation skills - see below.If you like this resource, please leave me a review, follow me and
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Food Preparation and Nutrition: This BUNDLE includes 3 workbooks, all ready for use with Easel by TpT, as well as 24 fact cards to support students’ work, 118 picture cue cards and 118 flash cards (half page size) for a variety of activities, as well as 3 presentations of the same pictures to introduce students to the topics of carbohydrates, fats and proteins in food and drink.A document with suggestions for use and differentiation is also included in each resource.The workbooks and fact cards
Subjects:
Grades:
6th - 12th, Adult Education
Food Preparation skills Cooking six workbooks Easel
Each of the six workbooks, all ready for use with Easel by TpT, covers a selection of skills as listed below, with more details in the preview document. These are ideal for classwork but also for consolidation work, revision, substitution or homework. The odd isolated tasks are research tasks and would require access to the internet and/or to a variety of recipe books.Most tasks are suitable for students to complete individually prior to discussing their answers in pairs, groups or indeed in cla
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Picking Produce: Vegetables - Daily Living Skills
Picking Produce--Vegetables is from Susan Traugh’s Daily Living Skills series offering transitional skills for mild-to-moderately affected special needs students and general education students alike. Picking Produce--Vegetables provides adult living skills for special needs teens to meet transition mandates. It is a stand-alone unit providing students with skills to understand when vegetables are in-season, where to find fresh produce and how to choose the ripest, best quality veggies.Like the o
Subjects:
Grades:
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Food preparation skills Cooking Bundle 2 of 3
Workbooks, board game, cue cards: Both workbooks are ready for use with Easel by TpT. These illustrated resources focus on Food preparation skills and lead learners through tasks involving picture-skill matching, discussing equipment, exploring recipes, revising important terminology, completing internet research tasks, and more… Skills addressed include using kitchen equipment safely, using the cooker and hob, cooking methods, preparing, shaping, binding as well as general food preparation skil
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Food preparation skills Cooking Bundle 3 of 3
2 workbooks, 1 board game, cue cards: Both workbooks are ready for use with Easel by TpT. These illustrated resources focus on food preparation skills and lead learners through tasks involving picture-skill matching, discussing equipment, exploring recipes, revising important terminology, completing internet research tasks, and more… Skills addressed include general food preparation skills and more specifically sauce making, tenderising and marinating, use of dough and raising agents and last bu
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Showing 1-17 of 17 results
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