15 results
12th grade cooking study guide pdfs
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Utensil Basics Unit Bundle - FCS FACS Culinary Arts - Notes Games
Serv Safe Food Handler worksheets | Family Consumer Science
In this file are worksheets for each section of the Serv Safe Food Handler course, along with an answer key for each. The sections include:Food Safety is ImportantGood personal hygieneControlling time and temperaturePreventing Cross ContaminationCleaning and Sanitizing
Grades:
10th - 12th, Adult Education
Types:
MyPlate and Dietary Guidelines
This lesson is suited for middle school and high school foods and nutrition students. The presentation covers the food groups of My Plate and the dietary guidelines, with an accompanying worksheet. A coloring page and food journal are also included.
Subjects:
Grades:
6th - 12th
Food Science Mock CDE Stations
Food Science and Technology Mock CDE Stations/ PrepFile Includes: - Materials list by station- Food Safety Sanitation scenarios- Triangle Test - Aroma ID (and list of aromas)- Customer Inquiry Scenarios- Problem Solving/ Math Scenarios- Product Specification/ Compliance Scenarios Links to everything are in the slides! Triangle test samples and aroma samples are NOT included
Subjects:
Grades:
8th - 12th
Kitchen Equipment Crossword
A crossword puzzle covering various kitchen equipment/utensils.
Grades:
6th - 12th
Hydro-Nutrients Activity & Review
This is a review for the deficiencies, sources, and roles of certain nutrients. You can take this and create your own for other deficiencies as well. Kids love this activity because they don't realize they are reviewing but instead coloring and designing.
Grades:
9th - 12th
Types:
Cooking Terms Crossword Puzzle (Basic Term Reviews)
Need a good review or short assessment of a cooking terms unit? Use this crossword puzzle with your Foods and Nutrition students! The crossword puzzle gives the definition for some basic terms such as: - Cube - Cream - Sift - Stir - Peel - Pare...etc.It will be important to note where hyphen "-" marks are used on the answer key and inform students to either color in those boxes, put hyphens in those boxes, or tell them which numbe
Subjects:
Grades:
6th - 12th
Knife Unit Study Guide
The Knife Unit Study Guide is a guide for students to complete during the Good Eats "American Slicer" video, during a teacher demo on how to properly handle a knife as well as questions for after the demo. Guide includes parts of the knife, knife handling tips and tricks, styles of kitchen knives and purpose of these common kitchen knives. The guide takes about 2 (50 minute) class periods to get through and another class period for students to practice their paring and other basic knife cuts.
Subjects:
Grades:
9th - 12th
Types:
Food Affects Life Study Guide
This review/study guide was created to align the CH 1 Food Affects Life in the Goodheart-Willcox textbook Guide to Good Food, 14th Edition.
Grades:
9th - 12th
Types:
Bon Apetit's Baking School Video Guide
Bon Apetit's Baking School video series with guided notes! All of the basics and need to know information for baking cakes!
Subjects:
Grades:
6th - 12th
Types:
German A1 - Vocabulary Review Lessons 26-27
Vocabulary notes relating to long-distance travel, modes of transportation, words relating to distance and direction, as well as some common landmarks in a typical city or town. Many of the vocabulary words are shown in example sentences.
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in:Â German A1 - Vocabulary Review Bundle 2
TedTalk Reflection Questionnaire
This TedTalk Questionnaire can be used for ANY TedTalk. As students watch the TedTalk of your choice, students answer reflection questions.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in:Â Click-N-Print Bundle: 5 High School Lesson Plans that Require No PREP
Kitchen Equipment Study Guide
Study guide used for home economics for kitchen equipment.
Subjects:
Grades:
4th - 12th
Types:
Smoke Point Poster
I like to keep my room covered in colorful posters that serve as reminders for my students! This is a great tool for them to reference in the lab. Print this out and post it in your kitchen, or upload to your LMS for your students to access.
Subjects:
Grades:
9th - 12th
Types:
Showing 1-15 of 15 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands