20 results
Middle school cooking interactive notebooks $5-10
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn,They are perfect for online learning or in-class learning.The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning suppl
Grades:
6th - 12th
Types:
Distance Learning Digital Interactive ServSafe Activities Chapters 1-5
Over 10 fun digital click and drag, label, unscramble, puzzles and online creating activities to help students prepare for the ServSafe exam! This set covers chapters 1-5 in the Coursebook and can also easily be used with the regular ServSafe Manager book, 7th edition. These fun interactive digital activities can be completed and submitted completely online, perfect for virtual teaching! Students are sure to have fun learning online with these activities! These interactive activities can be adde
Grades:
6th - 12th
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Kitchen Basics Lapbook
This lapbook covers the basics of Alberta Curriculum for Foods Basics (FOD1010).
Check it all out in the Tutorial Video created for this lapbook
https://youtu.be/Ymyql-bbft4
Curriculum points for AB
1. describe and demonstrate factors relating to safety and sanitation
1.1 identify the need for personal hygiene
1.2 demonstrate appropriate hand-washing techniques
1.3 demonstrate proper sanitization of equipment and workspace
1.4 demonstrate ability to leave food preparation area in an appropri
Subjects:
Grades:
8th - 12th
SPANISH Kitchen Sanitation Slides and Note Sheets | FCS, FACS, Cooking
This is a great resource to use when teaching your students about kitchen cleanliness, personal hygiene, and foodborne illnesses. ALL materials are in Spanish. If you are looking for the English version click here. ⭐What's included:26 Google Slide presentation on Kitchen Sanitation7 Pages of Notes that go along with the presentation - PDF or Digital versions included (Google Slides)Answer Key to Note Sheets⭐Topics that are covered:Kitchen SanitationFoodborne Illness (Norovirus, Botulism, E.Coli,
Subjects:
Grades:
8th - 12th
Also included in: SPANISH Kitchen Sanitation BUNDLE | FACS, FCS, Cooking
Kitchen Sanitation Slides and Note Sheets | FCS, FACS, Cooking
This is a great resource to use when teaching your students about kitchen cleanliness, personal hygiene, and foodborne illnesses. OR get the BUNDLE that includes all of this PLUS a 25 25-question test and Answer key! ⭐What's included:26 Google Slide presentation on Kitchen Safety7 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:Kitchen SanitationFoodborne Illness (Norovirus, Botulism, E.Coli, Salmonella, Liste
Subjects:
Grades:
8th - 12th
Also included in: Kitchen Sanitation BUNDLE | FACS, FCS, Cooking
Mise en place Interactive notebook
This interactive notebook is a great review of mise en place for students. Mise en place is covered in every culinary book and in many online articles and videos. This is a practical application without actually prepping for a lab. Lab is the best application of mise en place. Pizza is the food example used in the workbook.
Grades:
8th - 10th
HEALTH- Nutrition - Online Journal- FULL UNIT
This 22 pages journal covers all things related to nutrition including understanding nutrition labels, using resources such as myplate.gov, trend diets, water consumption, etc. As well as reading content and videos, this journal includes:-short answer questions-vocabulary activity-using resources activity -video reflection-reading nutrition label activity-trend diet project-recipe book final projectSince this unit journal includes the use of outside videos of Super Size Me and Super Size Me Hol
Grades:
8th - 12th
Also included in: Health Bundle - 7 Full Units - Online Interactive Journals
Hot Dogs Active Listening Comprehension Podcast Activity
Did you know that students can comprehend text up to two grade levels higher if they are listening? This product will help students focus and learn all about history of hot dogs, hot dog eating contest and how a major religion influenced the popularity of the American hot dog. This bundle is designed to go along with the Is A Hot Dog A Sandwich? America's Favorite Sausage episode of Cozy Rainbow Podcast. Consider using this activity to celebrate National Hot Dog month in July!This bundle of work
Subjects:
Grades:
4th - 6th
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Kitchen Safety Slides and Note Sheets | FCS, FACS, Cooking
This is a great resource to use when teaching your students about safety hazards in the kitchen. ⭐What's included:14 Google Slide presentation on Kitchen Safety4 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:Kitchen Safety IssuesTreating Minor InjuriesKitchen Safety BasicsPreventing FallsPreventing CutsPreventing Fires and BurnsCooktop SafetyOven SafetyFire SafetyElectrical ShockChildren and Childproofing⭐Si
Subjects:
Grades:
8th - 12th
Culinary Arts: Kitchen Math Exercises Bundle
I've combined several items related to kitchen and practical math skills. I've even included my best seller interactive workbook on reading a recipe with loads of activities on measurements in this bundle to save you money and time looking for multiple resources.
Grades:
8th - 12th
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Kitchen Safety and First Aid | Presentation and Activities
This down load includes two (2) power point presentations (safety and first aid, kitchen rules), note guide, safety article, review activity, skit activity, bingo, and review paper.Total of 31 pages.Aligned with Foods and Nutrition 1 standards.
Grades:
6th - 12th
FACS Cook Book Digital Notebook #2 - Recipes, Task Sheet, Food Lab Evaluations
This is essentially a "Digital Notebook" for your Food Labs. Recipes included:Breakfast Eggs (*Must have access to Foods.com. I make students work alone on this one and each have to make one style of egg. I think it's an important life skill to be able to make an egg, and lets them see how easy and quick it is to have a healthy breakfast! Print out a variety of egg recipes and have them pick one, unless you allow laptops in the Food Lab...) (1 40-Minute Class)Calzones (3 40-Minute Classes)Hambur
Subjects:
Grades:
5th - 12th
Food Allergies and Intolerances Interactive Notebook
This is a digital Interactive Notebook. Students work through this independently. Links to resources are embedded.
Subjects:
Grades:
7th - 12th
Types:
Google Slides Project: Growing Potatoes
Objective: (1) Collaboratively develop instructions for planting, tending, and harvesting potatoes. (2) Track the migration of a staple crop across culturesOther Sources:Growing Potatoes Project Part 1Growing Potatoes Project Part 2Growing Potatoes ReadingGrowing Potatoes Instructional VideoCross-curricular Connection: “Science” is the study of using observations and experimentations to understand the world around us. The Scientific Method is the tool we use to study. References: Carroll Shry; H
Grades:
5th - 9th
Culinary Arts - Baking Class Interactive Workbook
This is an interactive booklet for Teachers and Students to use in a Culinary class that is focused on Baking. There are 55 pages with a Cover Page and Table of Contents.
Grades:
6th - 12th, Higher Education, Staff
Learning Cookbook
This learning cookbook will help students learn how to use fractions in cooking, learn how to read a recipe and learn the science of cooking! The learning cookbook has areas for reflections of knowledge prior to learning, and areas to combine writing with science and math for students to be able to create an artifact of their learning.
Subjects:
Grades:
6th - 12th
Interactive Gingerbread online lab
This is a digital gingerbread project with videos and questions to answer. This can be turned into google slides. The videos can be linked the videos are in the notes.
Grades:
2nd - 12th, Adult Education, Staff
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