18 results
High school cooking resources for Microsoft Word $10 and up
Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Science/Cooking/Nutrition Movie Guide BUNDLEEnrich your Foods/Nutritions/Cooking Classes with these Movies/Documentaries/Films. Guides INCLUDE: SummariesVocabularyQuestions/KEYSBonus: History of Foods Lesson Outline
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Nutrition and Culinary Arts 1 Recipes
There recipes are best for level 1 Nutrition and Culinary Arts classes. They are written for 50 min class periods. Skills practiced include sanitation, kitchen safety, knife safety, knife cuts, measuring techniques, measurement math, and changing yield. Basic cooking techniques include mix, fold, bake, saute, boil, simmer, blend. I have included notes on how I use these recipes in my classroom. Please use them to fit your needs!
Grades:
9th - 12th
Types:
Culminating Assignment (HFA4C)
This assessment was created for my HFA4C (Nutrition and Health) students. Students are expected to create a cookbook that focuses on the relationship between nutrition and health (Part A). They will also need to plan and prepare a recipe within assigned cooking groups (Part B). This assessment does include a summative rubric specific to the overall curriculum expectations in the Ontario curriculum. The document is an editable Word document.
Subjects:
Grades:
12th
Types:
Culinary Course Lesson Plans
This is more than a complete semester (19 weeks) of lesson plans. Each week is a full week, so you actually have extra days of lessons that you can choose from as I did not account for any days off. (For example, during the week of Thanksgiving, we have 3 days off...I still created 5 days of lessons.) There are also 2 extra weeks of lessons for creative projects (my gingerbread house and African mask projects) Plus, you also get 4 bonus lessons. I used these lessons this past year during adminis
Grades:
9th - 12th
Types:
Start A Business, Economics Course
A start to finish Economics Course, including a SMALL BUSINESS Project. From "Idea-stage" to "Start-up" to "Reflections", my course leads you through. Best of all, it is a WORD document, meaning you can tweak it to fit your needs. My email address is on the document, glad to assist!
Grades:
9th - 12th, Adult Education
Digital Portfolio Project
The outlines are written for a Baking & Pastry class, but can be so easily edited in just minutes to reflect the content of ANY class! All you have to do is change the vocab words and topics for each unit, adjust the grading criteria slightly to reflect your standards, and you have a meaningful project for the entire semester!Tired of meaningless worksheets? Teach a lab-based class but you're not sure what to have your students do during "down time"? Have your students create a digital portf
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Foods 1 Graduated Skills Labs (First five labs for beginners)
This document has everything a teacher needs to guide beginning cooks in Foods 1 classes in kitchen labs. Designed to teach students to read recipes, understand steps, follow instructions, identify equipment (from photos) and carry out essential tasks like mise en place, cleaning and santizing.Recipes include:Frappuccinos, Muddy Buddies, Old Bay Cheddar Biscuits, Chocolate Chip Cookies and Rice with Gravy.The recipes are designed to build skills as students go. They also come with teacher notes
Grades:
6th - 12th, Higher Education
Types:
FCS Skills For Success Curriculum Planning
FCS Skills for Success curriculum planning. 90 days of class, 90 minute periods. Parenting, teen dilemmas, relationships, career readiness, eating on a budget, consumer skills, sewing, family financial planning, personal and interpersonal responsibility, decision making, dorm room meals, applying for a job, applying for college, home buying. etc.
Grades:
9th - 12th
1st Week of The Semester for Culinary Arts Bundle
This bundle contains over 30 files...everything you need to start the first week of the semester off right. This file includes my culinary arts handbook, a week's worth of warm-ups, cell phone contract, class fee letter, classroom procedures, lab contract, kitchen scavenger hunt, and much, much more! And all at a 20% discount!On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE
Grades:
9th - 12th
Culinary Arts Unit Planner
This is the unit planner I use for my Culinary Arts Class. There are a ton of resources and links inside to the recipes I use. This is a great place to start if you are looking for help creating a unit for a cooking class!
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
10 Food Exams, Food Service and Food for Special Occasions
Do you want your own store?
Apply here
Half Yearly Exam covers
- Food service and catering
- Nutrients
- Microorganisms
- Food for special occasions.
Multiple Choice, Short Answer and Extended response.
Great exam for ESL learners and easily differentiated.
Grades:
10th, Not Grade Specific
Visual Recipes for Homeschool or Special Needs
This is a compilation of visual recipes put together for a special needs classroom. It is on a word document and there are 6 different simple recipes which includes: popcorn, oatmeal, grilled cheese, easy mac, a bagel, and a bologna sandwich. Each recipe has google images and boardmaker images paired with directions above the image.
Subjects:
Grades:
7th - 12th
Strawberries Thematic Unit: From forbidden fruit to year-round delicacy
Thematic Unit lesson featuring the Strawberry plant. Covers Language Arts, Social Studies, Sciences, and Maths (via recipes).Table of contents:LESSON: THE SCIENCE OF THE STRAWBERRYSTRAWBERRY PLANT SCIENTIFIC CLASSIFICATIONThe Anatomy of a Strawberry PlantACTIVITY: STRAWBERRY PLANT WORKSHEETStrawberry Plant DiseasesStrawberry Plant PestsACTIVITY: HISTORICAL PEST CONTROLThe Nutritional Value of StrawberriesStrawberry AllergiesLESSON: THE HISTORY OF ENGLISH STRAWBERRIESRaw strawberries, a forbidden
Subjects:
Grades:
9th - 12th
Types:
NGSS:
HS-LS2-7
, HS-LS2-6
Also included in:Â Strawberry Thematic Unit Bundle
What do Argentinean people eat? Matching
Simple and colorful worksheet to learn waht Argentinean people eat in English. Some items are traditionally from Argentina, others have come so globalized that everybody around the world is eating them.
Subjects:
Grades:
4th - 10th, Higher Education, Adult Education
Project Sp3, Sp4, Sp5 - Restaurante ideal: Crear carta, presentar especialidad
Intermediate-Advanced Spanish students imagine their ideal restaurant. Individuals create menu, showcase house specialty, and collaborate with elbow partner to brainstorm, edit, and present respective specialties. Learn about food and ingredients, utilize commands, practice pronunciation, acquire vocabulary, and hone presentational skills. Resource includes 2-page project details, 1-page brainstorm, 1-page workshop checklist, and 2-page self-assessment with formal rubric. Students go beyond
Subjects:
Grades:
9th - 12th
INGREDIENTS AND MEALS
GREAT WORKSHEET TO HAVE YOUR STUDENTS PRACTICING INGREDIENTS AND MEALSIN GROUPS STUDENTS HAVE TO USE THE INGREDIENTS GIVEN TO WRITE DOWN 3 DIFFERENT MEALS CONTAINING THAT INGREDIENT.
Subjects:
Grades:
4th - 9th, Higher Education, Adult Education
Types:
Intro to Foods Bundle
Power Point is 10 slides and includes 85 minutes of self made you-tube videos on safety and sanitation, knife basics, and measuring. Course Outline supports Power Point for safety and sanitation and procedures in class. Food Truck Warz is the final project used in this course.
Grades:
7th - 12th
Foam Wedding Cake Lesson Plan
This is a week-long lesson plan for an engaging wedding cake activity using garden foam, fondant, and frosting.
Grades:
9th - 12th
Types:
Also included in:Â Foam Wedding Cake Project
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