1,622 results
High school Thanksgiving cooking resources for Microsoft Word
Spanish 1 - Interactive Thanksgiving (Dia de Accion de Gracias) Foods Activity
Students are always antsy before the Thanksgiving break. Get them up and moving around the room with this interactive Thanksgiving foods activity in Spanish!
Spanish 1 or 2 students do various tasks with this activity:
1) complete the chart by making the adjective agree with the Thanksgiving food (e.g., El pavo jugoso)
2) state which four foods they like to eat for Thanksgiving
3) interview 6 classmates and ask, "Que te gusta comer para el Dia de Accion de Gracias" and record their answers i
Subjects:
Grades:
6th - 9th
Types:
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Thanksgiving Crossword
This is a Thanksgiving Crossword Puzzle. I always feel that if you are going to take the trouble of printing off a crossword puzzle for everyone it should a least last 10 to 15 minutes and be somewhat challenging. Most of the crosswords take 2 minutes to complete. I have included a version of the crossword without the word bank for the brave of heart. I hope this works for you. I use all of my products and are classroom tested. Good luck and Happy Thanksgiving. Make sure you check back Scorton
Subjects:
Grades:
3rd - 12th
Types:
History of Pizza with Article Questions for FCS Culinary Arts Course
This is a history of pizza article with article questions (14 questions). This can be used in a high school family and consumer science food course or culinary arts course.
Grades:
10th - 12th
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
5 visual sequences multi-step cooking adults cognition ADLs
Some patients work best with visuals. I provided images of activities around the home. They are multi-step sequences, mostly cooking. I will continue to update this product with additional sequences. Would be great for an individual working in a skilled nursing facility or outpatient rehab. There is a mixture of lower and higher functioning sequences.
Subjects:
Grades:
11th - 12th, Adult Education
Types:
Thanksgiving Reading in Spanish | Lectura Día de Acción de Gracias
Reading 100% in Spanish on the importance of Thanksgiving in the United States, and I combined it with another short article on how latinos celebrate Thanksgiving in the United States.The product includes:2 short readings combined into 1 reading.Multiple choice reading comprehension questions written in AP style formatA creative writing activity where students write what they are thankful for this year.Written 100% in Spanish.Editable to make changes.Images to scaffold and make the reading more
Subjects:
Grades:
2nd - 12th, Higher Education, Adult Education, Staff
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Thanksgiving Color by Number Turkey by Valence Electrons Puzzle Chemistry
Here is a color the turkey by the ion charge. I hope you have fun with it. Happy Thanksgiving from Scorton Creek. It should take about 30 minutes. I like to have them use their memory so you can grade them just looking at the colors. The students seemed to enjoy this the day before Thanksgiving
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Movie Guide : Tortilla Soup
Tortilla Soup is a cute little movie that examines the relationships in a Mexican American family and intertwines the theme of food. This is an excellent film to show after finishing a unit on either food or family to show students the importance of meals and family relationships. This film is rated PG-13 and contains no bad language, only one mildy suggestive scene and overall is really enjoyable. Students will recognize many of the actors from other films and TV shows. Movie guide contain
Grades:
7th - 12th
Types:
Also included in: MOVIE GUIDES FOR SPANISH CLASSES - Levels 1 and 2
Pilgrims: The True Story of Squanto and the First Thanksgiving
This is always a favorite of mine -- I still have former students message me on Thanksgiving to wish me a Happy SquantoGiving (it makes sense after the activity). Squanto lived a fascinating, heart-breaking and inspiring life, and deserves so much more attention and credit than we give him. This reading (with visuals) walks students through his remarkable story, which intertwines with the Pilgrims and explains how the first Thanksgiving came to be. It then dives into the interesting history of h
Subjects:
Grades:
6th - 12th
Types:
Thanksgiving Math: Linear Equation Thanksgiving Dinner Project for Algebra 1
Harnessing the energy my students come in with right before break, I have created a one-period project in which they are going to create a linear equation related to a Thanksgiving meal. It is sometimes hard for students to create their own equations, but I am hoping that this scaffolded project will be something we can reference for the rest of our linear equations unit!The assignment sheet takes students through some quick new vocab related to economics (definitions included) and provides a ba
Subjects:
Grades:
7th - 10th
Types:
CCSS:
Will You Be My Ag-lentine? Valentine's Day Agriculture Activity
Valentine's Day activity for agriculture classes. Includes plant parts ID, definitions, ag facts and the production and processing of cocoa. Option to do an activity making chocolate-covered strawberries at the end! Use the link in the worksheet for video clips.
Grades:
4th - 12th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Easy mac- mac and cheese visual recipe
Step by step visual recipe for easy mac-mac and cheese
Subjects:
Grades:
1st - 12th
Types:
Are You Cereal? (Food Science Activity, Agriculture or FCS)
Connect food science to agriculture! Students will research nutritional information, marketing and product development in this assignment. Great for sub plans or online learning.
Grades:
5th - 12th
Types:
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Mise en Place Recipe Worksheet for Culinary
A useful worksheet to help students learn the concept of "mise en place" when preparing recipes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baking
Grades:
9th - 12th
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Halloween kitchen equivalents color by number
This spooky and fun color by number showcases kitchen equivalents. Geared towards food and nurition or culinary arts students. Easy to grade by using the coloring sheet.
Subjects:
Grades:
6th - 12th
Types:
Food Safety and Sanitation Test
Unit test covering food borne illnesses, hand washing, and kitchen safety. 30 questions. Includes number order, multiple choice, true false, and short answer. Editable document.
Grades:
6th - 12th
Types:
Informational Reading Text - The History of Thanksgiving (No Prep/Sub Plans)
An informational text article about the history of Thanksgiving. The information is from the History Channel's website, the questions are mine. A great supplement, fill in, or substitute teaching plan for the holiday season. MS Word doc for easy editing.
Subjects:
Grades:
5th - 12th
Types:
Also included in: Info Reading Text - November Holidays Bundle (no prep/sub plans)
Herbs and Spices Breakout Game
This is a super fun, high-energy class game to get students learning about herbs and spices. The Escape room style really adds a heightened element to an already fun hands-on activity. Students try to identify samples of herbs and spices using smell, sight and a worksheet of clues. Once they have successfully identified them, they use Google Forms to Breakout and win the game!
Subjects:
Grades:
7th - 12th
Types:
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