3rd grade Thanksgiving laboratories for Easel

Food Science And STEM | Making Butter Experiment | Gr 2 3 Thanksgiving Activity

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Expand students’ knowledge of dairy products by churning butter. It is EASY to make, and the science is fascinating. This complete unit contains a teacher guide, investigation, further exploration, and STEM challenge. Students will investigate the role of fat in cream. It is a great activity for Thanksgiving that also meets the standards.Can I use this virtually? The files are PDF, but come with a pre-created Easel by TpT overlay. We added text boxes and tips for completing it online. Click "O

Subjects:

Chemistry, Science, Thanksgiving

Grades:

2nd - 4th

Types:

Unit Plans, Activities, Laboratory

NGSS:

K-2-ETS1-2

, K-2-ETS1-3

, K-2-ETS1-1

, 3-5-ETS1-3

, 2-PS1-1

...

Also included in: Holiday Science And STEM Year Long Bundle | 2nd and 3rd Grade Experiments

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3rd grade Thanksgiving laboratories for Easel

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Food Science And STEM | Making Butter Experiment | Gr 2 3 Thanksgiving Activity