27 results
11th grade cooking games $10 and up
Food Safety and Sanitation Product Bundle
This is a bundle of all my products related to food safety and sanitation that is meant for to be used for a food safety and sanitation MANAGER or FOOD HANDLER certification. Most items are for the manager certification, BUT alot of the items you can reduce/manipulate to fit the food handler curriculum, but is best suited for the manager curriculum. There are two food handler only products: guided notes and a breakout game.
Grades:
10th - 12th
ServSafe Digital Interactive Activities COMPLETE BOOK
*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w
Grades:
6th - 12th
50 Food Science & Nutrition Games & Activities Packet
Games and activities bring fun into the classroom! This innovative and unique curriculum resource is guaranteed to raise the attention and interest of today’s highly-visual student learners! Designed to spark interest and motivate students by making the topic come alive. Easily adapted to any classroom setting, this packet contains 50 various games and activities that can be used as introductions, closures to lessons, or as an entire lesson by themselves. Games includes races, memory games, role
Subjects:
Grades:
6th - 12th
Types:
Culinary Arts Clue Games Whodidit Growing Bundle - FACS, PROSTART
This is a growing bundle of "Whodidit" clue-like games for culinary arts and family consumer science (FCS, FACS) classes. The games include 10 clues, with students learning about kitchen math and flavor profiles while narrowing down suspects in a make-believe crime.Print and Play, no devices necessary for students to use. ️Each game takes about 20-30 minutes to complete. Topics Included in These Life Skills Activities:Nutrition LabelsKitchen ToolsKitchen MeasurementFlavor ProfilesVitamins and Mi
Grades:
8th - 11th
Types:
Kitchen Safety Matters! ~ An escape the classroom/breakout style lesson
A MUST for all FACS teachers! This breakaway lesson covers basic kitchen lab safety. The best part about this breakaway...it can be used as an introduction to safety (you run the lesson before instruction and allow students to use classroom resources), or it can be used as a formative assessment after teacher instruction (whether or not students are allowed to use classroom resources is up to you). There are enough printables to run 6 groups. I give my classes 50 minutes to try and breakaway :)
Subjects:
Grades:
6th - 12th
Types:
ServSafe Unit
Are you looking for a one stop shop for teaching servsafe food handlers? I have it! Here is a powerpoint, notes, exam + two review games to refresh before the exam! Over 60 google slides + a note guide that follows to a T! All products are google friendly and can be edited to your preference!
Subjects:
Grades:
9th - 12th
Types:
Special Education High School and Adult Life Skills Bingo Bundle
This bundle includes four bingo game sets: Community Bingo, Clothing & Hygiene Bingo, Kitchen & Cooking Bingo, and Cleaning & Chores Bingo. What is included in each bingo game:- 30 Unique Bingo Cards (Print and laminate for multiple uses)- Call Cards (Can be used in two ways)- Call Card ChecklistView preview for what is included in each bingo set.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Beef Meat Bundle - For Culinary ProStart And FCS Class
One of the most expensive items to work with in a kitchen. Before you have your students working with beef teach them about what to look for in fat and marbling, why it is good and good ways to cook each part of the cow. BEEF POWER POINTDefinitions of BeefBreedsCattle FactsPrimal CutsSecondary CutsHow to Cook Primal Cuts (Moist or Dry Heat)MarblingLardingBardingEnd CapCooking a BraiseCooking Ground BeefCooking Thick Beef - Steak/FilletNoteWorksheetsTestsAnswer KeysPrimal Cuts PuzzleBeef Cuts Fl
Grades:
9th - 12th
CCSS:
Guess that Stat! Team Building Activity BUNDLE for FCS classes
Looking for a new fun game to play during the first week of school in your Family and Consumer Science? Look no further! This is sure to be a game the kids will get into.
Guess that Stat! is a game where teams of students are given a dry and erase board and dry and erase marker. They are then given a stat to try to guess a number response. Teams reveal their answers and that is where the fun begins.
Please note- to complete this activity you will need 4-7 small dry and erase boards (I got min
Grades:
8th - 12th
Types:
Foods & Nutrition Review Cards Bundle - FCS - FACS
This bundle includes a complete set of review cards to help students study foods & nutrition concepts. There are 5 different review card sets (kitchen equipment, doubling & having ingredients, cooking terms, measurement abbreviations, and measurement equivalents). Each of the products bundled into this one have instructions to play ***4 different games*** (Spoons, Go Fish, Matching, & Old Maid)! My students love to review with these cards because they can choose the game they get to
Subjects:
Grades:
6th - 12th
Types:
Food Preparation Skills Cooking workbooks games Easel
Each workbook covers a selection of skills as listed below, with more details in the preview document. Preparation skills are the be-all and end-all of good cooking. These workbooks and board games are ideal for consolidation work, revision, classwork or homework and of course for substitution lessons too. A few tasks are research tasks and would require access to the internet and/or to a variety of recipe books.Most tasks are suitable for students to complete individually prior to discussing t
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Getting to Know You Bundle for Culinary and FCS Foods Classes Back to School
7 great resources for getting started in your culinarys, foods, cooking and other related FCS and Career & Technology Courses.Includes many of my most popular and frequently downloaded resources!
Grades:
8th - 12th
Types:
Food Preparation Cooking Nutrition Easel Bundle
Many food preparation and cooking topics covered by my Food and Cooking learning and teaching resources to-date plus my popular Easter WebQuest as a Bonus file: Food provenance, food choice, nutrition, macro nutrients, multiple food preparation skills (9 resources!), fruit and vegetables, nuts, herbs and spices, Eatwell healthy eating guide including a self-reflection log; Pancake Day and pumpkin resources;Also included are my bestsellers on kitchen equipment and hygiene, as well as health and s
Subjects:
Grades:
4th - 12th, Adult Education
Nutrition Escape Room
DescriptionUse this escape room as an introduction to a food technology course or at the conclusion of the term. Helps to foster team building and problem solving skills.HOW IT WORKSStudents read an instruction sheet that introduces them to the escape room back story. They arrive at school to learn that their teacher has been suffering from a mysterious nutritional deficiency. They find a book in the library on nutrition, but the page with the ingredients they need to cure their teacher has been
Subjects:
Grades:
7th - 12th
Types:
Kitchen Measurement Madness ~ An escape the classroom/breakout style lesson
This breakaway lesson is designed to test your students' knowledge of accurate kitchen measurement. The lesson includes all necessary printables to set up a breakaway lesson for up to 6 groups. Toolboxes, 4 digit resettable locks, keyed lock, notecard boxes, and mini envelopes are not included. Some great places to find cheap materials for boxes are the Dollar Tree and Harbor Freight. You can also find cheap 4 digit locks on Amazon or at your local Wal-Mart. It is totally possible not to use the
Subjects:
Grades:
6th - 12th
Types:
Food preparation skills Cooking Bundle 1 of 3
This Bundle contains two workbooks, ready for use with Easel by TpT, as well as one board game. The illustrated resources focus on Food preparation skills and lead learners through tasks involving picture-skill matching, discussing equipment, exploring a recipe, revising important terminology, completing internet research tasks, and more… Skills addressed include knife skills as well as general food preparation skills - see below.If you like this resource, please leave me a review, follow me and
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Food Preparation and Nutrition: This BUNDLE includes 3 workbooks, all ready for use with Easel by TpT, as well as 24 fact cards to support students’ work, 118 picture cue cards and 118 flash cards (half page size) for a variety of activities, as well as 3 presentations of the same pictures to introduce students to the topics of carbohydrates, fats and proteins in food and drink.A document with suggestions for use and differentiation is also included in each resource.The workbooks and fact cards
Subjects:
Grades:
6th - 12th, Adult Education
Digital Interactive ServSafe Activities Chapters 6-15
If you and your students enjoyed Interactive Activities 1-5 (currently in my store and a great place to start!) here are the rest! 29 more pages of fun digital click and drag, label, unscramble, puzzles and online creating activities to help students prepare for the ServSafe exam! This set covers chapters 6-15 in the Coursebook and can also easily be used with the regular ServSafe Manager book, 7th edition. These fun interactive digital activities can be completed and submitted completely onlin
Grades:
6th - 12th
Foods of the World Game | Family and Consumer Science | FCS | Food Technology
Game includes: - 42 slide PowerPoint Presentation (PDF)- 1 Page Worksheet for the groups to fill in as they play. Game Context: Migration and multiculturalism has had a dramatic effect on our national cuisine. The foods we eat, ingredients we have access to and cooking methods we are exposed to have contributed to the wide variety of dishes we eat today. When you think of Australian cuisine, you might think of lamingtons, meat pies, vegemite, sausages or the birthday party favourite, fairy bread
Grades:
6th - 12th
Understanding Calories Game | | Family and Consumer Science | FCS | Food Tech
THE CALORIE COUNTDOWN: The Calorie Countdown is like TV game show The Price Is Right. You have to guess the calorie total for the meals shown. Be the closest to the total and win The Calorie Countdown!HOW TO PLAY: Divide the class into 4 groups and assign each group with a gender/caloric budget.Either Female with a caloric budget of 2629 Or Male with a caloric budget of 2342Aim of the Game:To be the team with the closest Calorie total to the Caloric intake of the gender they have been given. The
Grades:
6th - 12th
Types:
Pi Day bundle - schoolwide plan, activities, projects and games
This Pi Day bundle consists of schoolwide plan, activities, banners, posters, photo booth props, math projects and games for elementary, middle and high school. The bundle also includes a pi day or math week proposal, parent letter, teacher activity examples.
Subjects:
Grades:
PreK - 12th
Types:
Methods of Cookery Match-Up (Advanced)
This activity is suitable for Hospitality, Family & Consumer Science, Food Technology and any other food related courses where students need to know the specifics of each method of cookery. Included in the pdf file is the name, definition, suitable foods, characteristics of foods cooked, associated culinary terms, utensils & equipment, common problems & solutions, procedure, effects on nutritive value, cooking times & temperatures and images for each of the 13 methods of cookery.
Subjects:
Grades:
10th - 12th, Higher Education
Types:
Also included in: Methods of Cookery Match-Up BUNDLE
Title- HSC Hospitality Jeopardy Game & Quizzes Bundle
Three units are covered in this bundle of Hospitality/Catering/Food Industry related interactive Jeopardy game and quizzes-SITHCCC005 Methods of Cookery- this Jeopardy game contains 25 questions, answers and further information relating to ingredients, cookery methods, cookery terms, equipment and processes. SITXFSA001 Use Hygienic Practices for Food Safety- this interactive quiz covers all Elements of this unit and the majority of the Performance Criteria. Follow hygiene procedures and dentify
Grades:
11th - 12th, Adult Education
Types:
Food preparation skills Cooking Bundle 2 of 3
Workbooks, board game, cue cards: Both workbooks are ready for use with Easel by TpT. These illustrated resources focus on Food preparation skills and lead learners through tasks involving picture-skill matching, discussing equipment, exploring recipes, revising important terminology, completing internet research tasks, and more… Skills addressed include using kitchen equipment safely, using the cooker and hob, cooking methods, preparing, shaping, binding as well as general food preparation skil
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Showing 1-24 of 27 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands