Kitchen Equipment and Measuring Activity - Life Skills, FACS, FCS
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Description
Precision in the Kitchen: Equipment and Measuring Skills Activity Elevate your students' culinary skills with this educational resource on kitchen equipment and precise measuring techniques. Designed to provide an understanding of both dry and liquid ingredient measurement, this activity is an invaluable tool for anyone learning the culinary arts.
1. Measurement: Students will learn the correct methods for measuring both dry and liquid ingredients, ensuring accuracy.
2. Equipment Identification and Usage: The activity includes 20 kitchen tools and utensils, but also defines their specific uses, enhancing their practical kitchen knowledge.
3. Interactive Video Links: Two informative video links are provided, offering visual demonstrations of the proper techniques for measuring liquid and dry ingredients, reinforcing the learning experience.
4. Handouts: Students will have access to two handouts, serving as a great reference to reinforce what they have learned. There are two different formats.
5. Reference Sheet: A handy reference sheet is included, summarizing key points and serving as a quick go-to guide for students.
This resource is perfect for anyone looking to learn the foundational skills of kitchen measurement and tool usage. It is especially useful for students in culinary arts, home economics, or anyone interested in enhancing their cooking precision and techniques.
PDF and Word are included in this purchase. Would you rather have this resource in Google Drive? Click here for resource
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