Open A Restaurant Project for Prostart
Stewart FACS
59 Followers
Grade Levels
9th - 12th
Resource Type
Formats Included
- Word Document File
Pages
4 pages
Stewart FACS
59 Followers
Description
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items from the menu, and even preparing a dish they would theoretically serve in their restaurant. It will take about 2 days for planning and a third day for recipe completion.
Total Pages
4 pages
Answer Key
N/A
Teaching Duration
N/A
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