Methods of Heat Transfer in Cooking
Just The FACS
107 Followers
Grade Levels
6th - 12th, Adult Education, Homeschool
Resource Type
Formats Included
- Rich Text Format
Pages
4 pages
Just The FACS
107 Followers
Description
There are three types of heating used in cooking -- conduction, convection, and radiation. Use this worksheet as a mini-lesson, a review worksheet, or pre-post test.
Total Pages
4 pages
Answer Key
Included
Teaching Duration
N/A
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107 Followers
