Japanese Cuisine Food Lesson Slideshow Guided Notes w/ TEST International Food
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Huge Japanese Cuisine unit with a slideshow and guided notes, unit test, miso soup lab, chopstick practice activity, and 2 vocabulary puzzles!Perfect for international cuisine, global food, global cuisine, asian food, asian cuisine, asian culture, japan unit, japanese food, world foods, culinary andPrice $14.40Original Price $18.00Save $3.60
Description
Everything you need to introduce your Japanese Cuisine unit! Thorough information from composition of iconic Japanese dishes to the history and evolution of techniques and holiday celebration foods in a 17-slide presentation with 2 embedded videos. Guided notes that accompany the slideshow to engage students and serve as a study guide for the included unit test. They are easy to follow, slide-by-slide and fill-in-the blank with the blanks holding the most important information to reinforce the knowledge.
Topics:
Geographic Setting and Environment
Influences from other Countries and Trade
Japanese food (foundations)
Hand-pulled noodles (video)
Umami
Sushi
Tempura
Ramen
Miso Soup
Religious Holidays and Celebrations
The Doll Festival and Children's Day
Mealtime Customs
Manners and Etiquette
Japanese Table Manners (video)
slideshow: 17 slides
guided notes: 5 pages
unit test (with answer key): 3 pages (28 multiple choice, 2 short answer)
Include a hands-on activity with my Using Chopsticks practice challenge activity here: Chopstick Practice Challenge Activity and Worksheet, International Cuisine (teacherspayteachers.com)
Thank you for your interest!
Beth
Perfect for international cuisine, global food, global cuisine, asian food, asian cuisine, asian culture, japan unit, japanese food, world foods, culinary and geography
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