High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS
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Description
This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science.
Many of the activities are in both Google and PowerPoint which are easy to assign and do not require prep.
⭐ Important- If you already purchased our Culinary Mega Bundle, many of these lessons overlap.
This High School Culinary Arts Curriculum Bundle Includes Essential Skills Such As:
- knife skills
- cooking techniques
- mise en place
- recipe building
- kitchen professionalism
Also includes culinary arts lesson plans and activities on:
- history of cuisine
- kitchen safety
- American regional cuisine lesson
- culinary arts bell ringer journal
- digital choice board
- kitchen professionalism
- eggs
- cooking methods
- food trucks and food truck design activity
- cookies
- chili cook-off
- Christmas foods
- honey
- foods of Mexico
- pies presentation and questions
- salsa reading and questions
- foodborne illnesses
- herbs and spices
- charcuterie boards
- soups
- Eggs sub plan
- back to school activities
- pizza
- bread
- famous chef project
- Asian foods
- French foods
- Italian foods
- culinary bell ringer journal
- kitchen measurement
- kitchen professionalism
- and more!
Who is this culinary bundle for?
- High School Culinary Arts
- High School FACS
- Middle School FACS and Culinary (some of the content may be a bit harder for middle school so may need some additional support for the questions).
- Food Science
This includes a culinary arts scope and sequence to help you organize your planning and resources.
Each lesson includes a presentation, and questions for students to answer and many have small research assignments!
*IMPORTANT: Some of these Lessons go directly to your Google Drive while others you will download a PDF that has a Google link included if you want to download it into your Drive.
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⭐You May Also Like These Other Culinary Classroom Resources:
Focaccia Bread Reading and Activity
Intro to Nutrition Presentation and Questions
⭐ Get TPT credit to use on future purchases:
• Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases!
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All rights reserved by the author
Permission to copy for single classroom use only
