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HUMMUS RECIPE LESSON | COOKING WITH KIDS

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Grade Levels
1st - 8th, Adult Education, Homeschool, Staff
Standards
Formats Included
  • PDF
Pages
20 pages
$4.50
$4.50
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Description

In this recipe lesson, students prepare Hummus from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives.

INCLUDED:

Recipe Lesson

Recipe Lesson Plan

Handouts

Worksheets

Terms & Definition

Cooking Tips to Teach

Total Pages
20 pages
Answer Key
Included
Teaching Duration
N/A
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Standards

to see state-specific standards (only available in the US).
Understand the relationship between numbers and quantities; connect counting to cardinality.
Count to answer “how many?” questions about as many as 20 things arranged in a line, a rectangular array, or a circle, or as many as 10 things in a scattered configuration; given a number from 1-20, count out that many objects.
Identify whether the number of objects in one group is greater than, less than, or equal to the number of objects in another group, e.g., by using matching and counting strategies.
Describe measurable attributes of objects, such as length or weight. Describe several measurable attributes of a single object.
Measure the length of an object twice, using length units of different lengths for the two measurements; describe how the two measurements relate to the size of the unit chosen.

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