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Food Safety - Kitchen Safety Bundle Culinary Arts Activities - FCS - Life Skills

Rated 4.68 out of 5, based on 31 reviews
4.7 (31 ratings)
;
Grade Levels
7th - 10th
Resource Type
Formats Included
  • Zip
  • Google Apps™
Pages
100+
$20.08
List Price:
$38.25
Bundle Price:
$25.10
You Save:
$18.17
Bundle
$20.08
List Price:
$38.25
Bundle Price:
$25.10
You Save:
$18.17
Bundle
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Includes Google Apps™
This bundle contains one or more resources with Google apps (e.g. docs, slides, etc.).
Easel Activities Included
Some resources in this bundle include ready-to-use interactive activities that students can complete on any device.  Easel by TPT is free to use! Learn more.

What educators are saying

I used this at the beginning of the year to kick off my students in the lab. Not an exciting topic but a great/organized bundle.
I loved the variety of activities in this bundle. It gave me some fun ways to teach my students about food safety!

Products in this Bundle (10)

    showing 1-5 of 10 products

    Bonus

    Culinary Arts Scope and Sequence
    Also included in
    1. This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assigned
      Price $302.80Original Price $581.55Save $278.75

    Description

    Food safety is a must before cooking with students so let's get your Culinary Arts, FCS, or Life Skills students engaged in food safety in the kitchen! This food safety bundle will save you a ton of time as it is no-prep to low-prep and can even be used with a sub when you are out.

    This bundle includes 9 lessons and activities on food safety, food allergies, and proper kitchen hand washing. The information follows ServSafe and the USDA and will help your students understand the importance of food and kitchen safety. It includes 4 lessons that are in both PowerPoint versions and Google.

    *Some of these resources will download directly into your Google Drive, others you will download the PDF and click on the Google link to download to Drive.

    This food and kitchen safety bundle includes:

    • Food Allergies Crime Scene Activity
      • students investigate scenes to find the food allergy mistake

    • Food-borne Pathogens Slideshow and Questions

    • Kitchen Safety Crime Scene Activity no-prep
      • students determine what the kitchen hazard is in 10 kitchen scenes while recording their clues and matching the answers to the kitchen hazards.

    • Food Safety Crime Scene Activity no-prep
      • Students investigate food safety hazards in scenes on either Google or Print after reading about food safety rules. They record their food safety clues on the worksheets provided. Great for group work, sub plans or homework!

    • Food Safety Digital Escape Room
      • Students move through 8 "clues" to crack the code in a no-prep digital escape room all about food borne illnesses, food safety practices, handwashing, HACCP, and more.

    • Hand Washing Slideshow, Questions, and Practice Activity
      • Students also write captions for images about reasons to wash hands.

    • Kitchen Safety Digital Escape Room that includes a printable version
      • Students move through 8 "clues" to crack the code in an escape room all about common kitchen hazards such as burns, cuts, fires, and more.

    • Kitchen Safety Board Game
      • students compete in small groups to answer questions about food and kitchen safety to complete the game board and win!

    • Food Handler Visual Notes- 10 pages of visual notes for food safety and sanitation that students can follow along with ServSafe or take notes from you. It includes an answer key for easy grading!

    What Teachers are Saying about this Food Safety and Kitchen Safety Bundle:

    "Loved the Kitchen Crime Scenes. I adapted it to say write an "incident report" and it worked very well. The slide show was informative and exactly what my students needed."

    Standards:

    National Standards for Family and Consumer Science

    8.2.11 Demonstrate ability to maintain necessary records to document time and temperature control, HACCP, employee health, maintenance of equipment, and other elements of food preparation, storage, and presentation.

    ProStart Level 1 B-Keeping Food Safe

    #25. List the HACCP principles and explain their importance to food safety.

    You May Also Like these Culinary Arts Resources:

    Culinary Arts Careers Lesson and Project

    History of Agriculture Lesson

    Fruits and Vegetables Bundle


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    Copyright ©twinsandteaching

    All rights reserved by author

    Permission to copy for single classroom use only

    Total Pages
    100+
    Answer Key
    Included
    Teaching Duration
    3 Weeks
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