Food Provenance Sustainability Earth Day Sources Geography Cooking Environment
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Many food preparation and cooking topics covered by my Food and Cooking learning and teaching resources to-date plus my popular Easter WebQuest as a Bonus file: Food provenance, food choice, nutrition, macro nutrients, multiple food preparation skills (9 resources!), fruit and vegetables, nuts, herbPrice $89.60Original Price $128.00Save $38.40
Earth Day is celebrated worldwide on 22 April every year. Encourage and empower learners of all ages to protect our planet in order to preserve it for future generations through the use of this bundle. Education works best through discussion and knowledge.The following resources and topics are currePrice $24.15Original Price $34.50Save $10.35
Description
Where does our food come from? This workbook will guide your students through the varied answers to this question. Use the cue cards for matching up activities before or after the written and discussion tasks. The handy flashcards can be used for consolidation at the end of the lesson or unit, to check how much your students have learnt. A document with suggestions for use and differentiation is also included to help you adapt these resources to your students' needs.
The workbook can of course be printed but is also ready for use with Easel by TpT. Cards come in various sizes, as cue cards in matching sets of pictures and words, as well as in slightly larger flash card format. Check file names for the format that will best fit your printer.
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©MosaiK
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