Culinary Arts II (3rd year course) Scope and Sequence/Pacing Guide, 18 weeks

Culinary Arts II is the third level class in Georgia. The standards on this Pacing Guide are based off of the ProStart/ICF standards and are set up for an 18 week, Block, schedule. If your classes are year long, simply double the time listed. The items listed under each standard are mandatory topics that must covered as they are asked on most national end of course exams like NOCTI.