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Create A Business - Create Your Own Restaurant PBL - Real World Math & ELA PBL

Rated 4.92 out of 5, based on 24 reviews
4.9 (24 ratings)
;
Mentoring in the Middle
2.3k Followers
Resource Type
Standards
Formats Included
  • PDF
Pages
41 pages
$7.00
$7.00
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Mentoring in the Middle
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What educators are saying

This is a phenomenal resource, but not all parts were appropriate for the students I serve who have mild to moderate disabilities. They lost interest before completing all parts of the project. This project would be better suited for students without disabilities!
This was highly engaging! Students enjoyed this project and loved sharing what they created. It was very educational.
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  1. Are you looking for an engaging Project Based Learning activity that allows your students to demonstrate real-world Math and ELA skills? Incorporate more PROJECT BASED LEARNING in your upper elementary or middle school classroom!  Each of these projects is aligned with Common Core standards and tou
    Price $15.97Original Price $21.45Save $5.48

Description

Are you looking for an engaging Project Based Learning activity that allows your students to demonstrate real-world Math and ELA skills? This Create Your Own Restaurant Project blends Math, Writing, and design elements into one fun project!

Students love this PBL where they create their own restaurant around a theme, complete with its history, a menu, and the physical design. Optional Math pages include computing the difference between wholesale and retail costs, ratios and proportions, and taxes and tips.

You can even host a food fair as a final activity where The Sportz Palace, Memery Eatery, Amazin' Glazin’, and other creative eateries serve a sample of one of their foods.

Create Your Own Restaurant includes:

✅ Essential Questions

✅ Objectives and Common Core Standards

✅ Teacher Directions with pictures 

✅ Student Directions

✅ Theme brainstorming Pages

✅ Restaurant's History graphic organizers

✅ Restaurant menu graphic organizers

✅ Restaurant design graphic organizers

✅ Teacher directions, examples, and answer keys

✅ Rubrics to use as benchmarks or for feedback

REAL WORLD MATH optional activities:

★ Determine the difference between wholesale and retail costs for restaurant

★ Determine portion size and number of portions served (conversion of ounces to pounds)

★ Compute the difference between wholesale and retail costs

★ Compute tax and tip on a typical bill

★ Use proportions to determine the physical layout of the restaurant

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Feel free to e-mail me at marion@mentoringinthemiddle.com

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Total Pages
41 pages
Answer Key
Included
Teaching Duration
2 months
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Standards

to see state-specific standards (only available in the US).
Use the four operations to solve word problems involving distances, intervals of time, liquid volumes, masses of objects, and money, including problems involving simple fractions or decimals, and problems that require expressing measurements given in a larger unit in terms of a smaller unit. Represent measurement quantities using diagrams such as number line diagrams that feature a measurement scale.
Understand the concept of a ratio and use ratio language to describe a ratio relationship between two quantities. For example, “The ratio of wings to beaks in the bird house at the zoo was 2:1, because for every 2 wings there was 1 beak.” “For every vote candidate A received, candidate C received nearly three votes.”
Use ratio and rate reasoning to solve real-world and mathematical problems, e.g., by reasoning about tables of equivalent ratios, tape diagrams, double number line diagrams, or equations.
Write narratives to develop real or imagined experiences or events using effective technique, well-chosen details, and well-structured event sequences.
Produce clear and coherent writing in which the development, organization, and style are appropriate to task, purpose, and audience.

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