CORN: A STUDENT'S BOOK, GRS. 5-12, BOTANY, AGRICULTURE & FARMING

This assignment is perfect for the Thanksgiving and Holiday season. Food is a blessing. This is an independent research book on corn. It is a vital food source in the United States. It is a versatile food. Students study, respond, and write about its properties. This book has literacy activities, art segments, a quiz and word jumble puzzle. It was a word search, and research/respond activities. Use this in lieu of an assessment when a student has been out sick due to illness, etc. The book can be graded A, B, C, or D. Use it for an extra credit activity, too! Students have lost much instructional time during the pandemic. This gives them some botany knowledge, too. Thanks ever so much for visiting and supporting our shop.