Alimentation saine cahier (Grade 2 FRENCH Ontario Health)

In this workbook, students learn about Alimentation saine (Healthy Eating) aligned with the new 2019 Grade 2 Ontario FRENCH Santé (Health) Curriculum.

This grade 2 workbook offers an engaging exploration of healthy eating based on Canada's Food Guide, helping young learners understand the importance of balanced nutrition. It guides them through creating their healthy food plates, sorting foods according to the guide's recommendations, and learning about essential food groups like proteins, whole grains, fruits, and vegetables.

The workbook includes fun activities such as food quizzes, exploring favourite foods, and making healthy meal choices. With sections on everyday and sometimes foods, eating out at restaurants, food safety, and awareness about conditions like diabetes, food allergies, and celiac disease, this workbook aims to equip children with the knowledge and skills for a healthy and balanced diet.

There is a variety of readings, short answer questions, cut-and-paste activities, and drawing prompts included to create a varied workbook suitable for many learning styles.

To support assessment practices, Ontario curriculum expectations are clearly identified on each page. A unit test is included at the end of the workbook.

This workbook includes:

• 37-page Alimentation saine Workbook (B&W and Colour)
• 37-page Alimentation saine ANSWER KEY
• TPT Easel Activity - This tool allows students to complete workbook pages digitally, with no printing necessary. New to using Easel by TpT? Check out this guide.

Table des matières

1. Page de titre
2. Table des matières
3. Savoir et émerveiller
4. Le Guide alimentaire canadien 
5. Le Guide alimentaire canadien 
6. Mon assiette santé
7. Mon assiette santé
8. Trier selon le Guide alimentaire canadien 
9. Trier selon le Guide alimentaire canadien 
10. Les protéines 
11. Les protéines
12. Les grains entiers
13. Les fruits et légumes
14. Les fruits et légumes
15. Quiz sur le Guide alimentaire canadien
16. Qu'aimez-vous manger ?
17. Les aliments préférés
18. L'alphabet des aliments
19. Préparer des repas sains
20. Les choix santé
21. Quand manger ?
22. Les aliments quotidiens et occasionnels 
23. Les aliments quotidiens et occasionnels 
24. Les aliments quotidiens et occasionnels  
25. Manger au restaurant
26. La sécurité alimentaire
27. La sécurité alimentaire
28. Le diabète
29. Les allergies alimentaires
30. Les allergies alimentaires
31. La maladie cœliaque
32. L'importance d'une alimentation saine
33. Ma journée santé 
34. Tableau 3-2-1
35. Le dictionnaire de la santé
36. Test d'unité sur l'alimentation saine 
37. Test d'unité sur l'alimentation saine

Grade 2 Ontario Curriculum Expectations

D2.1 utiliser le Guide alimentaire canadien pour déterminer les aliments et les boissons qui favorisent les habitudes alimentaires saines.

D2.2 décrire des choix alimentaires sains à inclure dans les collations et les repas en tenant compte de divers facteurs qui sont ou non sous son contrôle

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