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Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods

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FCS is the BEST
Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary
$4.50
Original Price $4.50
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